Narcissus and Golden Guanyin oolong tea pair

Narcissus + Golden Guanyin

$108.00 USD
Regular price
$122.00 USD
Sale price
Unit price
per

Save $14 vs. buying separately, plus free shipping

Explore how two high-mountain oolongs express different balances of rock, roast, and florals.
Box size

One packet, 8+ steeps — nearly a liter of tea to savor on your own or share.
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About This Pair

Notice where each tea puts its weight. Narcissus sits low—toasted seaweed and mossy mountain in a rounded body. Golden Guanyin rises—summer flowers and ripe orchard fruits, then gardenia. Both finish sweet and rock-boned, but they arrive there from opposite directions.
Terroir & Craft

Both teas grow in the same high-mountain environment and are roasted three times over charcoal. Narcissus takes a medium-high roast that deepens its body; Golden Guanyin takes a medium-light roast that keeps its florals high.
Brewing Guide

Narcissus Oolong
8 g · 120 ml · 212°F / 100°C · Ratio 1:15
Pours 1–3: 3–5 sec.
From pour 4: add 3–5 sec each round.

Golden Guanyin
8 g · 120 ml · 212°F / 100°C · Ratio 1:15
Pours 1–3: 2–3 sec.
From pour 4: add 3–5 sec each round.
Growing Standards
High in the Wuyi mountain range, our teas grow amid forests and abundant wildlife, far from the city. Every tea we offer is grown without synthetic pesticides, synthetic fertilizers, or herbicides.
Flavor Profile

Narcissus Oolong
Open — Orchid, charcoal
Palate — Toasted seaweed, mossy mountain
Return — Sandalwood, sweet, rock-boned

Golden Guanyin
Open — Summer flowers, ripe orchard fruits
Palate — Gardenia, stone fruit
Return — Floral, sweet, rock-boned
Narcissus and Golden Guanyin oolong tea pair
Narcissus + Golden Guanyin
8 packets (4 each)
$108.00 USD
Regular price
$122.00 USD
Sale price
Unit price
per

Product variants

Box size
8 packets (4 each)

BODY AND FRAGRANCE

Depth or lift?

Narcissus draws you down into texture: toasted seaweed, moss, and a quiet orchid note. Golden Guanyin draws you up into aroma: summer flowers, ripe orchard fruits, gardenia. Taste them together and the two directions become clear.

NARCISSUS OOLONG

Built for body.

Narcissus is roasted three times over charcoal at a medium-high level. The roast settles the tea into a dense, rounded body, with toasted seaweed, moss, and wood carrying a quiet orchid note underneath.

GOLDEN GUANYIN

Built to keep the flowers.

Golden Guanyin is charcoal-roasted with a lighter hand, preserving its naturally high floral character while keeping enough oxidation and roast to give the tea body beneath the aroma.

Compare the Pair

See how they move through Open, Palate, and Return.

Open

Charcoal ↔ Summer flowers

Narcissus opens with orchid and charcoal; Golden Guanyin with summer flowers and ripe orchard fruits.

Palate

Moss ↔ Gardenia

Narcissus brings toasted seaweed and mossy mountain; Golden Guanyin brings gardenia and stone fruit.

Return

Sandalwood ↔ Florals

Both finish sweet and rock-boned—Narcissus carries sandalwood into it, Golden Guanyin carries flowers.

TEA SPECS

Narcissus Oolong
Tea Type

Rock Oolong
Ingredients

Pure tea leaves · Nothing added
Cultivar

Narcissus
Altitude

3,871 ft
Terroir

Wuyi Mountain Range, Fujian · High-mountain terraces, mist, diffuse light
Process

Withered, oxidized, rolled, charcoal-roasted
Flavor Profile

Orchid · Mossy mountain · Sandalwood

TEA SPECS

Golden Guanyin
Tea Type

Rock Oolong
Ingredients

Pure tea leaves · Nothing added
Cultivar

Huang Guanyin
Altitude

3,871 ft
Terroir

Wuyi Mountain Range, Fujian · High-mountain terraces, mist, diffuse light
Process

Withered, oxidized, rolled, charcoal-roasted
Flavor Profile

Summer flowers · Gardenia · Rock-boned

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