Cinnamon Rock and Rare Orchid rock oolong tea pair

Cinnamon Rock + Rare Orchid

$108.00 USD
Regular price
$122.00 USD
Sale price
Unit price
per

Save $14 vs. buying separately, plus free shipping

Explore how two high-mountain oolongs express different balances of rock, roast, and florals.
Box size

One packet, 8+ steeps — nearly a liter of tea to savor on your own or share.
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About This Pair

Both teas open with roasted nuts, then go separate ways. Cinnamon Rock turns sharp and vivid—spice and warm wood, then a cooling sweetness. Rare Orchid turns floral—orchid bloom and cream, then lingering florals.
Terroir & Craft

Both teas grow in the same high-mountain environment and are roasted three times over charcoal. Cinnamon Rock is taken to a medium-high roast that builds warmth and a mineral backbone; Rare Orchid stays at medium-light, so its orchid aroma leads.
Brewing Guide

Cinnamon Rock
8 g · 120 ml · 212°F / 100°C · Ratio 1:15
Pours 1–3: 3–5 sec.
From pour 4: add 3–5 sec each round.

Rare Orchid
8 g · 120 ml · 212°F / 100°C · Ratio 1:15
Pours 1–3: 2–3 sec.
From pour 4: add 3–5 sec each round.
Growing Standards
High in the Wuyi mountain range, our teas grow amid forests and abundant wildlife, far from the city. Every tea we offer is grown without synthetic pesticides, synthetic fertilizers, or herbicides.
Flavor Profile

Cinnamon Rock
Open — Charcoal, roasted nuts, bold sweetness
Palate — Spice, warm wood, sharp and vivid
Return — Rock-boned, cooling sweetness

Rare Orchid
Open — Orchid, roasted nuts, smooth
Palate — Orchid bloom, cream, layered
Return — Warm wood, lingering florals
Cinnamon Rock and Rare Orchid rock oolong tea pair
Cinnamon Rock + Rare Orchid
8 packets (4 each)
$108.00 USD
Regular price
$122.00 USD
Sale price
Unit price
per

Product variants

Box size
8 packets (4 each)

SPICE AND ORCHID

Same start, different paths.

Both teas open with roasted nuts. From there, Cinnamon Rock moves toward spice, warm wood, and a rock-boned finish; Rare Orchid moves toward orchid, cream, and florals that stay. Brewed side by side, the difference in roast and cultivar is easy to taste.

CINNAMON ROCK

Built to hold its ground.

Cinnamon Rock receives a deeper charcoal roast. Its spice stays sharp and vivid, and the tea gains warmth and a rock-boned structure that becomes clearer through repeated infusions.

RARE ORCHID

Roasted lightly to keep the orchid.

Rare Orchid is roasted three times at a medium-light level—enough to give the tea weight, light enough to keep the orchid in front. Roasted nuts and cream sit beneath it, and warm wood carries the florals into a long finish.

Compare the Pair

See how they move through Open, Palate, and Return.

Open

Bold sweetness ↔ Orchid

Both open with roasted nuts—Cinnamon Rock over charcoal and bold sweetness, Rare Orchid over orchid.

Palate

Spice ↔ Cream

Cinnamon Rock is sharp and vivid, with spice and warm wood; Rare Orchid is layered, with orchid bloom and cream.

Return

Cooling sweetness ↔ Lingering florals

One finishes rock-boned and cool; the other with warm wood and lingering florals.

TEA SPECS

Cinnamon Rock
Tea Type

Rock Oolong
Ingredients

Pure tea leaves · Nothing added
Cultivar

Rougui
Altitude

3,871 ft
Terroir

Wuyi Mountain Range, Fujian · High-mountain terraces, mist, diffuse light
Process

Withered, oxidized, rolled, charcoal-roasted
Flavor Profile

Roasted nuts · Spice · Cooling sweetness

TEA SPECS

Rare Orchid
Tea Type

Rock Oolong
Ingredients

Pure tea leaves · Nothing added
Cultivar

Qi Lan
Altitude

3,871 ft
Terroir

Wuyi Mountain Range, Fujian · High-mountain terraces, mist, wide day–night temperature swings
Process

Withered, oxidized, rolled, charcoal-roasted
Flavor Profile

Orchid · Cream · Warm wood
Rare Orchid (Qi Lan) rock oolong tea flavor notes

No product