Cinnamon Rock and Golden Guanyin oolong tea pair

Cinnamon Rock + Golden Guanyin

$108.00 USD
Regular price
$122.00 USD
Sale price
Unit price
per

Save $14 vs. buying separately, plus free shipping

Explore how two high-mountain oolongs express different balances of rock, roast, and florals.
Box size

One packet, 8+ steeps — nearly a liter of tea to savor on your own or share.
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About This Pair

Brew them side by side and notice where each tea puts its weight. Cinnamon Rock leads with charcoal and roasted nuts, then turns sharp and vivid with spice and warm wood. Golden Guanyin leads with summer flowers and ripe orchard fruits, then gardenia. One settles into the palate; the other rises into aroma.
Terroir & Craft

Both teas come from the same high-mountain environment and follow the traditional rock-oolong path of oxidation and charcoal roasting. Cinnamon Rock is roasted more deeply to build warmth, structure, and depth, while Golden Guanyin receives a lighter roast to preserve its lifted floral character.
Brewing Guide

Cinnamon Rock
8 g · 120 ml · 212°F / 100°C · Ratio 1:15
Pours 1–3: 3–5 sec.
From pour 4: add 3–5 sec each round.

Golden Guanyin
8 g · 120 ml · 212°F / 100°C · Ratio 1:15
Pours 1–3: 2–3 sec.
From pour 4: add 3–5 sec each round.
Growing Standards
High in the Wuyi mountain range, our teas grow amid forests and abundant wildlife, far from the city. Every tea we offer is grown without synthetic pesticides, synthetic fertilizers, or herbicides.
Flavor Profile

Cinnamon Rock
Open — Charcoal, roasted nuts, bold sweetness
Palate — Spice, warm wood, sharp and vivid
Return — Rock-boned, cooling sweetness

Golden Guanyin
Open — Summer flowers, ripe orchard fruits
Palate — Gardenia, stone fruit
Return — Floral, sweet, rock-boned
Cinnamon Rock and Golden Guanyin oolong tea pair
Cinnamon Rock + Golden Guanyin
8 packets (4 each)
$108.00 USD
Regular price
$122.00 USD
Sale price
Unit price
per

Product variants

Box size
8 packets (4 each)

TWO WAYS TO READ ROCK TEA

Structure or aroma?

Cinnamon Rock pulls you inward, toward spice, warm wood, and a rock-boned finish. Golden Guanyin draws your attention upward—to flowers, fruit, and an expressive aroma. Taste them together and the contrast becomes easier to notice.

CINNAMON ROCK

Built to hold its ground.

Cinnamon Rock receives a deeper charcoal roast. Its spice stays sharp and vivid, and the tea gains warmth and a rock-boned structure that becomes clearer through repeated infusions.

GOLDEN GUANYIN

Built to keep the flowers.

Golden Guanyin is charcoal-roasted with a lighter hand, preserving its naturally high floral character while keeping enough oxidation and roast to give the tea body beneath the aroma.

Compare the Pair

See how they move through Open, Palate, and Return.

Open

Roast ↔ Flowers

Cinnamon Rock opens with charcoal, roasted nuts, and bold sweetness; Golden Guanyin with summer flowers and ripe orchard fruits.

Palate

Spice ↔ Gardenia

Cinnamon Rock is sharp and vivid, with spice and warm wood; Golden Guanyin brings gardenia and stone fruit.

Return

Cooling sweetness ↔ Floral sweetness

Both finish rock-boned—one cool and clean, the other floral and sweet.

TEA SPECS

Cinnamon Rock
Tea Type

Rock Oolong
Ingredients

Pure tea leaves · Nothing added
Cultivar

Rougui
Altitude

3,871 ft
Terroir

Wuyi Mountain Range, Fujian · High-mountain terraces, mist, diffuse light
Process

Withered, oxidized, rolled, charcoal-roasted
Flavor Profile

Roasted nuts · Spice · Cooling sweetness

TEA SPECS

Golden Guanyin
Tea Type

Rock Oolong
Ingredients

Pure tea leaves · Nothing added
Cultivar

Huang Guanyin
Altitude

3,871 ft
Terroir

Wuyi Mountain Range, Fujian · High-mountain terraces, mist, diffuse light
Process

Withered, oxidized, rolled, charcoal-roasted
Flavor Profile

Summer flowers · Gardenia · Rock-boned

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